When the cold comes to the streets, spoon dishes reach our tables, nothing fits more than a good warm dish when we get home! In recipes, I show you step by step to prepare these stewed potatoes with squid that are very simple and rich and can be left in advance, a fantastic dish to deal with the rigors of winter! And if you like the potato stew recipe with squid and prawns, do not forget to visit my blog target = _blank re = nofollowlos sweet secrets of cuca where you will find many more recipes.
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make potato stew with squid and prawns: |
| 4 potatoes 150 grams of squid rings 150 grams of prawns. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, stew, |
Ingredients to make potato stew with squid and prawns:
1. We start peeling the prawns. We reserve them and put the heads and the peels in a casserole with water that we take to the fire and let boil about 15-20 minutes. Remove, strain the broth and reserve to continue with the pepper of potatoes with squid.
2. Meanwhile, we peel the potatoes and chascar. This is to make a cut with the knife in the potato and throw to release the piece. This type of cut is the most appropriate for stews, since it makes the potato thicken the broth.
3. In a casserole we put the potatoes, a splash of wine and a spoonful of paprika, stir well and put on the fire until the wine has reduced almost completely.
4. Add the broth we have obtained by boiling the heads of the prawns, squid rings, peas and peeled prawns. We season with salt and black pepper to taste the stewed potatoes with squid and prawns.
5. If necessary, add water to cover the potatoes completely and when it breaks to boil let cook until the potatoes are soft. We serve the potato stew with hot squid and prawns, accompanied by an orange salad, for example, or any other we like. Bon Appetite!
