This potato stew recipe with sausage is a simple and economical dish, very similar to the potatoes to La Rioja, a traditional preparation of La Rioja. It is a stew that has very few basic ingredients that we usually have ready in the kitchen, so if you do not know what to prepare and you do not have time to go to the market, this option can solve any food. In addition, in recipes, we wanted to bring you a recipe with a lot of flavor. In this case, using a good sausage will be key to also give the potatoes an excellent taste. It is a spoon dish that everyone will like and will become one of your favorites for the simple to prepare. We have nothing more to add, so keep reading and learn how to make stew with sausage with us.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make potato stew with sausage: |
| 1 kilogram of potatoes 2 chorizos 1 onion 2 cloves of garlic 1 laurel leaf 1 pinch of sweet or spicy paprika 1 jet of oil 1 pinch of salt |
| Additional characteristics: cheap cost, popular in autumn-winter, stew |
Ingredients to make potato stew with sausage:
1. Pica the garlic and onion in small bits.
2. In a casserole put a jet of oil, add the garlic and onion and let them poach.
3. When you are poached, add the chopped chorizo and the bay leaf, remove.
4. Peel the potatoes and cut them into pieces. Add them to the casserole, saute everything together, add the paprika and remove carefully so you don burn.
5. Add water to cover the potatoes. Let cook over medium heat until the potatoes are tender. Salt test and rectify if necessary. If you are very clear about the sauce, chafa a few potatoes and add them to your sausage stew.
