In a pressure cooker, I put a drip of oil, covering the bottom of the pot. When it is hot, the garlic is very chopped or diced with the salt (a tablespoon), when the garlic has caught color the paprika, trying not to burn and soon the ribs, which I have previously cut into pieces and with a Wooden spoon I go around until they take the color. At that time I take the rest of the garlic and the laurel and I still turn them around a couple of minutes and then cover them with water, I close the pot and I have them about twenty minutes once it starts to whistle.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make potato stew with pork ribs. |
| For 4 people :: 1 kilo of ribs not very fleshy. 400 grams of potatoes. A garlic head. An onion. A red pepper. spoonful of spicy paprika coffee (optional) aceite oliva. salt. white wine (a small glass) water. |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make potato stew with pork ribs.
2. In a saucepan I put little oil and carameliz They take the onion and echo the wine and that they cook until the alcohol has evaporated (about five minutes), and then the ribs and their broth are added and we have them cooking them by moderate heat about ten minutes until the Potatoes are at their point (pear that we tantha by clicking on a stick), we remove, let stand for half an hour. If we leave them for the next day, they are more rendered (I mean they are more gladly).
