When we perform a stew, the base always is to be formed by a tomato and onion sauce, to which some protein is added. In this recipe recipe. We will do it with meat and other ingredients that we want, such as potatoes, an important source of carbohydrates. Keep reading and discover the recipe for cooking potato stew with meat.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make potato stew with meat: |
| 500 grams of res 200 grams of long onion 3 units of mature tomatoes 1 beer unit 1 glass of red wine 1 cup of black sauce 1 Pepper unit or red paprika 1 pinch of paste of garlic garlic 1 pinch of salt 1 pinch of pepper 4 units of potatoes |
| Additional characteristics: expensive cost, stew |
Ingredients to make potato stew with meat:
1. Our first step to make the prescription of stewed potatoes is to prealist all the ingredients.
2. Wash the potatoes very well and cut them into medium pieces as seen in the photograph. Then, take them to a pot, add water to cover them and cook them over medium heat until they are tender. Remove them and reserve them.
3. cut the onion, pepper and tomato in small pictures. Then, take these ingredients to a pan with a little oil, with this we will perform the sauce that will act as the basis of our recipe for potatoes with meat.
4. Add salt, pepper and garlic pasta to taste. Mix the ingredients of the recipe well and reserve the mixture of the sofrito.
5. Take a pan over medium heat and add some oil. When it is hot, add the res spoon in medium paintings with salt and pepper to taste as seen in the photograph.
6. Once you observe that the meat is sealed, add the beer so that the spine is cooked in it, it will give a really delicious flavor to our stew of potatoes with meat.
7. Add the sauce that you reserved previously to the pan where we have the meat with beer, mix very well and cook until the ingredients are integrated.
8. Add the black sauce and red wine and let it conserve over the heat stew very low so that all flavors are concentrated. It is ideal for this low temperature to be kept so that all flavors are integrated.
9. Finally, before serving, you must add the potatoes that we had reserved to the meat stew, mix very well and continue cooking until they are ready.
10. serves the recipe for potatoes with meat with abundant sauce each of the dishes. At the time of consuming it you will realize how beer and red wine give a really delicious flavor to the stew. If you want more guides recipes and have any comments or restlessness, write us. Enjoy this delicious recipe!
