Autumn and winter are a time of artichokes, so it is an excellent opportunity to take advantage of them, because they are more delicious and tender. Therefore, in Recipesgatis we want to bring you this option to enjoy them, it is a recipe of potato stew with artichokes. Potato stews are a delight, since they can be accompanied with many ingredients and all combine very well. This is the case of artichokes, which are also cheaper when their season arrives. Discover how to make potato stew with artichokes and consent to your family with a homemade, nutritious and delicious dish.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make potato stew with artichokes: |
| 5 artichokes 4 potatoes 1 onion 2 teeth of garlic 1 tablespoon of sweet paprika 1 liter of water 1 lemon unit 1 handful of parsley 1 piece of salt 1 jet of olive oil 150 milliliters of white wine |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make potato stew with artichokes:
1. To make this potato recipe with artichokes, start cleaning artichokes. Cut the front, around 2 fingers, and remove the leaves until you reach the center, where they are whiter and tender.
2. Prepare a bowl with water, parsley leaves and a lemon jet. Put the piece of lemon squeezed inside the water. Cut the artichokes by half, remove the centers of the center and cut into rooms. Put the pieces of artichokes in the bowl inside the water so that they do not get dark.
3. Prepare the stew, peel and pile an onion and a couple of garlic cloves. Put a casserole with an oil stream, add the chopped onion and let it be pointed out a few minutes. When you start to take color, add the chopped garlic.
4. Peel and cut the potatoes without reaching the end, chaláscalas to release the starch that will give to the most body sauce. Add them to the casserole, remove a minute and add the sweet paprika; Remove everything together.
5. Before the paprika burns, add the white wine. Let it reduce a couple of minutes. Drain the artichokes and incorpore them to the casserole. The white wine is optional, there are those who do not put it.
6. Add the water until the potatoes are well covered. Put a little salt and cook about 15-20 minutes or until potatoes and artichoke are tender. If you see the broth dried, see more water adding so that it was a good broth after.
7. When you see that there are already potatoes and tender artichokes, salt test and rectify. If the sauce is too liquid, what you can do is take a few potatoes, make them with a fork and add them to the sauce, let it cook a few minutes and voila. Enjoy this rich artichoke stew with potatoes!
