The tomato with the oil, the nyoras the laurel and the teaspoon of sugar, in a clay pot, also serves another type of container), over medium heat. At the same time the water is heated.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make potatoes with broth: |
| 400 gr of potatoes. Hot (approx) 1 tablespoon of sugar salt to taste |
Ingredients to make potatoes with broth:
2. When the tomato is cooked, the water is poured into the casserole.
3. The potatoes and sliced potatoes are peeled from a thick finger and badly cut, so that they do the thick broth.
4. When they have been cooking for 5 minutes, the cod duly saddled, (I put it with my skin up).
5. After three minutes, more or less, I rectify salt and add water if evaporation has exposed the cod.
6. When the potato is practically cooked, I add an egg per person to the grip.
7. In a couple of minutes it is ready.
8. It is served hot and with abundant broth in Cvada Plate.
9. My mother-in-law wet bread.
10. I hope you like it.
11. For 4 people.
