Yumara shares in recipes its recipe for stewed potatoes with meat and vegetables, an exquisite dish that will help us recompose strength and combat low temperatures. Do not miss it, gather all the ingredients and enjoy this incredible stew of potatoes with meat and vegetables, you will surely love as much as us! And if you don know what to accompany it, you can always prepare an avocado or white rice salad.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make stewed potatoes with meat and vegetables: |
| 1/2 kg of pork or veal |
| ADDITIONAL CHARACTERISTICS: Medium cost, pressure cooker |
Ingredients to make stewed potatoes with meat and vegetables:
1. Chop the onion, pepper and tomato and fry everything with hot oil.
2. We pass the sofrito through the blender to crush it and we throw it in the pot with the meat, white wine (if it is pig, if the veal meat is used, we better throw red wine), nutmeg, black pepper and salt. We cover the meat with water, close the express pot and leave it 20 minutes from the moment in which it whistles.
3. Past time, cut the potatoes to pieces and add it to the meat with the dye. We close the pot again and leave another 10 minutes since I whistle the pot. If we see that we need a little more water, we add it before closing the pot.
4. Finally, we open and eat chic@s! We can already enjoy this delicious dish of stewed potatoes with flesh and vegetables.
