Cod potatoes is a traditional dish that can bring memories of their childhood. It is a simple, economical and delicious stew that will return the heat to the body on winter days. Follow the step step by step and enjoy a good plate of potatoes and cod with Thermomix.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make potato and cod with Thermomix: |
| 70 milliliters of oil 1 green pepper unit 1 large onion unit 3 pieces of red pepper 2 cloves of garlic 1 tablespoon of paprika 800 grams of chopped potatoes 750 milliliters of water 1 pinch of pepper pepper 150 grams of desalted cod (without skin or spine) 1 concentrated broth pill unit 1 rice cubilete 1 handful of fresh parsley |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix, |
Ingredients to make potato and cod with Thermomix:
1. The first step to make this plate of potatoes with cod will be to chop the peppers along with powdered paprika, garlic and onion along with the oil. The Thermomix program for 6 seconds at speed 3 1/2.
2. After crushing this, the Thermomix again program for 5 minutes but with a temperature of 100º and at speed 2.
3. Next, place the butterfly in the blades and add the chopped potatoes with half a liter of water in the glass. Reserve the rest of the water to use it later. Then, program for 10 minutes more repeating the symptom temperature at speed 1, but this time without the cubilete in the mouth.
4. After these 10 minutes, the cod incorporates into the Thermomix along with rice, pepper, broth pill and the rest of the water. Program for 15 minutes, again at the same speed 1 and 100º temperature. Correct the seasoning and add more water if you consider it necessary.
5. If you boil too much, you can lower the temperature to 90º for the last 5 minutes of cooking. Uncover, sprinkle a little fresh and enjoy parsley.
6. Enjoy a good plate of potatoes and cod with Thermomix and good benefit! And if you want to continue cooking other homemade dishes as this with Thermomix you can try the spinach with chickpeas.
