The potato ajiaco is a stew from the Andean area of Peru. The combination of chili and potatoes was a fundamental part of the Incas diet, years later, at the time of colonization, the combination of ingredients varied and the Spaniards introduced other ingredients to the country, this made dishes such as the Ajiaco Ajiaco is a stew that can be made with Olluco or beans and is accompanied with grained white rice and sometimes with Frito Island banana. In other parts of the world such as Colombia and Cuba, ajiaco is served in the form of soup. Do you want to know how to make homemade potato ajiaco? In recipes, we want to show you to prepare this delicious and nutritious dish. Follow these steps and enjoy a delicious Peruvian ajiaco!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make potato ajiaco: |
| 1 kilogram of potatoes (white, peruanite) 1 median purple onion 150 grams of fresh cheese 1 jet of vegetable oil 1 tablespoon of ground garlic 3 tablespoons of ground yellow aji yellow 1 pinch of sticks 2 branches of fresh parsley ½ cup of evaporated milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potato ajiaco:
1. Do you ask how the potato ajiaco is prepared? Well, to start you must cut the purple onion into fine squares and reserve.
2. With the help of a peel, remove the skin of the potato and cut it into small squares. Reserve in water to avoid oxidation.
3. cut the fresh cheese into small cubes and reserve in the refrigerator.
4. In a median pot over medium heat, sauté the onion and garlic with a jet of vegetable oil.
Trick: Add a pinch of salt.
5. When the onion is transparent, it incorporates the yellow pepper paste and a pinch of sticks. Cook approximately 4 minutes.
6. Add the potato in the pot and move with the help of a spoon. It also adds 2 cups of chicken or water broth and splashing. Cover and kitchen over low heat.
Trick: Move constantly to prevent it from sticking in the background.
7. When the potato is cooked, remove the pot from the fire. Add fresh cheese and a stream of evaporated milk. Move constantly.
8. serves the Olluco Ajiaco with finely chopped parsley and rice. Ready and enjoy! What do you think of this easy recipe for Peruvian potato stew? Tell us your experience in the comments.
