Cut the meat into bite tacos, splash them and DORORS IN A CASTERY WITH 4 tablespoons of oil. Remove the meat and reserve it.
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| Ingredients to make pork stew with plums and nuts: |
| 1 kg. of leading lean 2 onions 8 cloves of garlic 2 cans of beer 1 laurel leaf 500 gr. of Pasas 1 cup of brandy 250 gr. of nuts extra hojiblanca virgin oil salt pajil |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal to accompany with redness of parenting |
Ingredients to make pork stew with plums and nuts:
2. Pica the onions, peel the garlic and leave them whole. Put everything to brown in the same pot and season. When the vegetable is golden, add the meat and bay leaf. Pour the beer. Guisa for 30 minutes over low heat.
3. Cover the plums with the brandy and peel the nuts. Put a couple of tablespoons of oil in a pan, add the nuts and skip them. Add the macerated nuts with the brandy and mix well. It incorporates everything (nuts and plums) to the stew of the stew and kitchen for 5 minutes.
4. serves in a source and decorate with a sprig of parsley.
5. To present such a stew with a little more grace, you can cook it and serve it in a clay pot. If your kitchen does not support the mud to cook, you can stew it in a conventional pot and serve it in the mud.
