Cut the meat into cubes and brown it over medium heat in the tablespoon of oil.
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| Ingredients to do pork Goulas: |
| 750 g of lean pork Laule leaves salt black pepper 60 ml of blonde beer |
Ingredients to do pork Goulas:
2. Remove and reserve.
3. In the same oil saute the bacon, along with onion and carrot for ten minutes. Add the juice, the broth, the paprika, the bay leaf, the beer, the salt, the pepper and the pork.
4. Cover and let an hour over medium low heat. After this time, add the cabbage and potato and leave 30 minutes more or until the potato is tender.
5. Serve in a source and accompany with toast of bread with garlic and oil.
