Choco potatoes are a very typical stew of the Andalusian region, especially Cádiz. It is an easy -to -prepare hot dish, ideal for day to day but, above all, for cold days, because it comforts us and helps us recover strength. In addition, it is very digestive given the little fat it has, since it is full of vegetables and made with fish. If you have not tried it yet, we encourage you to do it because the taste of this plate full of tradition will love it. In Recipesgatis we share a very detailed recipe, with day -to -day ingredients to enjoy this typical Andalusian Guiso so rich. Keep reading and discover how to make potatoes with Choco, a recipe from the Cádiz -style grandmother that will not leave anyone indifferent.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make potatoes with choco: |
| 1 choco large 1 onion 1 red pepper not very large 2 carries 2 Tomatoes small 1 handful of frozen peas 1 glass of white wine 4 medium potatoes 1 teaspoon of sweet paprika 1 pinch of salt 1 pinca of black pepper 1 jet of virgin olive oil 1 laurel leaf 800 milliliters of water (3â…“ cups) |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, |
Ingredients to make potatoes with choco:
1. Cut the choco into not very large pieces and reserve. The recipe for potatoes with choco that we share yields for 4 people, so, if you want to do more it will be necessary to increase the amounts of the ingredients.
2. Pica the onion and the pepper, peel the carrots and cut them into slices. Apart, peel the tomatoes and crush them. Reserve all vegetables. To better peel the tomatoes we recommend making a cross cut and scald them for a couple of minutes.
Trick: You can use both red pepper and green or a mixture of both.
3. Put a jet of olive oil in a wide pot and sauté the pepper and onion.
4. When the onion begins to be transparent, add the furred carrots and crushed tomatoes. Keep cooking the sauce. As we said, this is the recipe for potatoes with Cádiz style, potatoes with Choco Huelva style usually carry more crushed tomato.
5. Add the white wine and let it boil for a minute to evaporate alcohol.
6. Add frozen peas and choco. Remove the preparation well and let the flavors of the ingredients integrate. In the recipe for potatoes with Huelva style, the sofrito is usually crushed before adding the choco, so you can do it if you prefer to prepare this version of the traditional Cadiz Guiso.
Trick: To make potatoes with choco with oregano, add this kind to taste.
7. Pour the 800 ml of water and add salt to taste, a little freshly ground black pepper, bay leaf and sweet paprika. Cover and let cook over low heat until the choco is tender. Depending on how hard the meat is, the stew will take an hour or something else to be ready. Anyway, cooking the broth quite the broth will only make the stew even richer, so there is no problem if we spend a little time.
8. When the choco is tender, try the broth and rectify salt if necessary. Peel the potatoes, chased them and add them to the broth to be cooked. It will take about 40 minutes to be tender.
Trick: If you want to make potatoes with choco and prawns, add the seafood 10 minutes before finishing the cooking of the potatoes.
9. You can immediately serve the stew or let it rest for a while, since it will be very rich in all forms. The recipe for Popes with Choco is one of the most traditional of Andalusia and throughout the country in general, for its flavor and for the amount of nutrients it provides. For this reason, there are different versions, all of them delicious! Tell us, which one do you stay with? I hope you liked the recipe and enjoy it at home. I also invite you to visit my blog, target = _BLANK REL = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU, WHERE YOU WILL FIND GREAT RECIPES IN HIM.
