1- Cut the potatoes in thick pieces.
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| Ingredients to make potato and cheese casserole: |
| 4 large baking potatoes, peadas 1 1/2 ounce of cream cheese, softened 1/2 cup of sour cream (sour cream) 1/2 teaspoon of onion salt 1/2 teaspoon of garlic salt 1 1 / 4 teaspoon of pepper 1/ cup cheddar cheese rallado 1 small tomato chopped in fine slices 2 tablespoons of chives (chives) fresh chopped |
Ingredients to make potato and cheese casserole:
2. Place them in a medium saucepan, add enough water to cover them.
3. cook over medium-high heat until the potatoes are tender, about 15 minutes.
4. drain and prepare the puree in the same saucepan.
5. 2-Precaliente the oven at 350f. Add in the saucepan, cream cheese and custard. Hand robe with wire whistle until everything is well mixed; Add the onion salt, garlic salt and pepper.
6. 3-Page the puree of potatoes in a baking source.
7. Drive with cheddar cheese. Bake for 20 minutes.
8. 4-Coloque the slices of tomatoes on top, dust with the onion. Bake for 5 minutes.
