Pick the onion finely, the tomato in squares, the rolled garlic and briefly saute in a casserole with oil.
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| Ingredients to make pod stew with squid: |
| 300 gr. Of pods 700 gr. From squid 2-3 potatoes 1 onion 1 tomato 2 cloves of garlic 1 glass of white wine water virgin extra hojiblanca salt |
Ingredients to make pod stew with squid:
2. Sazona.
3. Clean the squid and chop them.
4. Clean and cut the pods.
5. Peel the potatoes and cut them into pieces.
6. Add the squid, pods and potatoes to the casserole.
7. Pour a glass of white wine and cover with water.
8. Put to salt and let cook for 40-45 minutes.
