Pick the onion finely, the tomato in squares, the rolled garlic and briefly saute in a casserole with oil. Season.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pod stew with sepia: |
| 300 gr of pods 700 gr of sepia 2-3 potatoes. |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make pod stew with sepia:
2. Clean the Sepias and Trocealas.
3. Clean and cut the pods, if necessary, remove the threads with a peel.
4. Peel the potatoes and cut them into pieces.
5. incorporates the pieces of sepia, pods and potatoes to the casserole.
6. Pour a glass of white wine and cover with water.
7. Put to salt and let cook for 40-45 minutes.
8. for 4 people.
