The Plokkfisdkur, also called as a cod stew, is an Icelandic fish elaboration. A recipe with a delicious and creamy sauce with exquisite flavor, in addition, the star ingredient, cod, brings a lot of flavor. You should know that the sauce is prepared similar to the Bechamel, however, this time, the fish broth is used. It is a very simple and fast elaboration to make it can be incoming or unique dish, in addition, it is accompanied with a slice of roasted bread that is covered with the mixture. In recipes we show you how to do Plokkfiskur, cod stew. Do not miss it!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to do plokkfiskur, cod stew: |
| 400 grams of cod 400 grams of potatoes 1 onion 40 grams of butter 40 grams of flour 150 milliliters of milk 1 glass of water to cook the cod 1 pinch of salt 1 pinch of black pepper 1 millilitro of parsley |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to do plokkfiskur, cod stew:
1. To start with Plokkfiskurs recipe, cod stew, you must first remove the cod for 48 hours, changing the water every 8 hours. To do this, place a saucepan with water to heat and, when it starts boiling, turn off. Next, add the cod and let it rest for about 10 minutes. When he resigned, retir it and let him cool. Reserve cod water.
2. Put the entire potatoes with skin until they are cooked. When they are cooked, take them away and drain them well. Then, let them cool a little to be able to remove the skin well.
3. Pica la 1/2 very chopped onion and then place a casserole with butter. When it is undone, add the onion and let it poach. When you note that the onion is, add the flour, remove and let it cook for 1 minute.
4. Add the milk little by little and also the water to cook the cod. The fire must be in the middle to be thickened and a thick bechamel without lumps is. Then add some salt and pepper.
5. Peel the potatoes, cut them into pieces and add them in the Bechamel in small pieces. On the other hand, clean the skin and thorns cod and add it to the mixture. Remove and mix everything, let cook for 5 minutes. Next, itch a little parsley and add it.
6. You can serve the delicious Plokkfiskur, cod stew! Tell us in the comments your opinion and share with us a photograph of the final result.
