Have the minced meat in a deep container, seasoning it with salt and pepper.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pile aquiat (meatwear): |
| For 4 people :: 600 gr. of minced meat (half pork, half veal) 1 or 1.5 kg. Of small potatoes 1 onion 1 brancher tomato 4 cloves of garlic 1 bouquet of parsley laurel improvena 1 egg salt pimient Nuez Moscada Almendras passas piñones 2 carries. |
Ingredients to make pile aquiat (meatwear):
2. To this set is added a minced garlic and parsley, very small chopped onion and leaves and improved.
3. Mix well and add a raw egg.
4. Mix again.
5. Make meatballs of the desired size.
6. Go through flour and fry them in abundant olive oil until they are in a golden color.
7. Fry the peeled and washed potatoes.
8. In a separate pan, prepare a stir-fry with a little oil in which we will brown the rest of the onion, some whole garlic cloves, a tomato and a bay leaf.
9. Once the ingredients are tender the casserole where we have the meatballs, adding water to cover them.
10. Cook them little by little.
11. Add the minced almonds, garlic, nutmeg, raisins and pinions.
