This delicious stew is usually consumed as lunch in most Peruvian homes, since it is an economic and fast option that does not require difficult ingredients to find. It has been consumed for many years, it is said that it was created during the influence of Italian migrants. Peruvian meat spicy carries a traditional Creole of chili pepper, onion and garlic pasta. In addition, carrot, corn and peas cannot be missing. As for the protein, this recipe has beef stew cut in small squares. If you ask how to make Peruvian meat spicy, this recipe is for you. In recipes, we want to teach you to prepare this delicious Creole dish from your home. Follow these steps and make a traditional Peruvian recipe!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Peruvian meat spicy ingredients: |
| 400 grams of stew meat or steak 1 jet of vegetable oil 1 tablespoon of ground garlic 1 medium purple onion 3 tablespoons of Aji Panca Pasta 1 tablespoon Tomato paste soup 1 tablespoon soup of paste of paste of paste yellow pepper 1 median carrot 2 corn ½ cup of fresh peas 4 white potatoes 1 laurel leaf 1 pinch of cumin |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Peruvian meat spicy ingredients:
1. To start with the Peruvian spicy recipe, first cut the beef into small squares. Also, with the help of a peel, remove the skin from the carrot and cut it into small squares. In the case of onion, itch in small squares for dressing. Finally, peel the white potatoes and cut them into medium cubes, it is important to reserve them in water to avoid oxidation.
2. In a high heat pot, add a stream of oil and dora beef. Reserve it in a container.
3. In the same pot, add a stream of oil and incorporate the onion and move with the help of a spoon. Do not forget to add the cumin.
Trick: Add a pinch of salt for the onion to become faster.
4. Add the panca chili paste, yellow pepper and ground garlic. Keep moving until a compact paste is formed. After a few minutes, add the tomato and kitchen paste 3 minutes over low heat.
5. Incorporates the previously golden meat and add a cup and a half of water or meat bottom. Let cook for a few minutes, approximately 10. We point out that Peruvian chicken spicy is also delicious, in general, Peruvian dishes with meat are exquisite.
Trick: In this step you can add a bay leaf to give it a better flavor.
6. After this time, add the white potatoes and let it cook 5 minutes.
7. Past time, add the corn and salpiment. There is almost the Peruvian meat stew!
8. Finally, add the carrot and peas. When cooked, the meat spicy will be ready.
9. The Peruvian meat spicy with white rice serves. You can decorate it with finely chopped parsley. Enjoy this Peruvian meat stew and tell us in the comments what you think of this typical Peru recipe!
