Put the onion, the carrot, the spine and the chicken to saute until they take color. the demands are added little by little. It is covered with water and salt is added. If the black pudding is tender, it is added when 10 minutes of cooking are left. If it is hard (such as the Asturians), it can be wrapped in silver paper and put at the beginning of cooking.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to cook from town (Leon): |
| 2 Pork ears 1 Morro de pork 1 veal tongue 1/4 or 1/2 of chicken 1 chicken spine or a chicken thigh 1/2 kg of sheep rib 1 piece of bacon new choco |
Ingredients to cook from town (Leon):
2. It is put in an express pot. As soon as it boils, lower the heat and keep cooking at minimum one hour and media. Remember that you have to add salt to the stew, each one when it creates it convenient. I usually do it at the beginning of the stew.
3. Berza and potatoes are sided with part. Potatoes can leave. When it is cooked, a required olive oil with paprika and garlic is added. Of course salt.
4. for filling
5. Hagaza bread crumb from the above if it can be. Machacado garlic in a mortar with parsley and a couple of eggs (the number of eggs depends on the amount of bread). It mixes everything to make a quite thick paste. Frie trying to keep the form (my grandmother made her elongated, as well as I have known it although many people do it in balls). When it is well fried, it is added to the stew of the cooked to take all the taste.
6. In the end, take out the broth to make the soup.
