In a pan we put the oil, a hot one we throw the bacon and the garlic with a cut, once golden we add the five tablespoons of flour, and tasting, turning it with the wooden spoon.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make shepherd tangs, to Bonilla. |
| A dricker of olive oil 200 grams of bacon 1 chorizo 3 cloves of garlic 5 tablespoons of pea flour, or morta 3 glasses of water 1/2 spoon of sweet paprika |
Ingredients to make shepherd tangs, to Bonilla.
2. Once toasted we add the pepper, we give two laps, and add the water and with the spoon we dissolve, we will not stop spinning until it thickens, we will leave 10 or 15 minutes to the fire until the oil comes out to the surface and Lets notice a slight smell of roasted.
3. preferable eating always hot.
4. This recipe was made in La Mancha, and they took it for lunch in the morning, the shepherds, reapers, and gañanes in the countryside, ripping, of a spicy pepper.
5. for 4 people.
