The crumbs constitute a dish of pastoral origins in the gastronomy of Castilla La Mancha. It is suspected that its origin could go back to the time of the Roman Empire, although it has evolved throughout history and through different stages. Currently, it is a dish that is made with very humble ingredients, which during the years in which the food has been scarce has served to feed a lot Typical gastronomy of La Mancha and see how rich these simple crumbs remain without the need for many ingredients. Continue reading and discover with us how to make easy and traditional shepherd crumbs.
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make shepherd crumbs: |
| 1 hard bread bar (from the previous day) 1 piece of fresh sausage 1 piece of fresh bacon (thick) 2 cloves of garlic 1 small glass of olive oil 1 small glass of water to hydrate the crumbs 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, sauteed, |
Ingredients to make shepherd crumbs:
1. Demage the bread by hand or with a saw knife. Try that the bread is not disappointed, simply make small pieces of size and reserve them in a container.
2. Add a salt point to the freshly chopped bread, remove so that it is distributed by everything and moistens the bread adding water little by little. Remove with your hands and do not leave it totally soaked, you just have to moisten it.
3. Cut the bacon and sausage into small pieces and sheet garlic cloves. You can add more of these ingredients to your shepherd crumbs, everything will depend on the number of guests. Prepare a deep and large pan with olive oil to warm up.
4. The garlic sheets are a little saved and when they take a golden color add the pieces of meat. Kitchen over low heat for a 4 -minute period while stirring to avoid these ingredients too much.
5. After 4 minutes, add the bread and continue to stir with a wooden spoon or a utensil that does not disappoint the shepherds crumbs too much. This will be the longest and expensive part of the recipe, since you have to be aware to remove the crumbs all the time so that they gradually take a roasted color. With this amount you can have them sautéing 10 minutes.
6. And they are ready! Traditionally, the shepherd crumb recipe ate with grapes or grenade, although today it is also common Previous, do not miss the Pan Buddine recipe.
