Wash the beans and soak them for 8 hours; Then boil them slowly until they are tender, jumping them on the end of cooking. Leave them in their liquid, out of fire. Cut the tomatoes, celery and onion into pieces.
🚻 2 Diners
🕘 1H 30m
🍵 MAIN PLATO
🤯 DIFFULTURE MEDIA
Ingredients to make pore stew:
1 liter of vegetable broth. 1 tablespoon of oil
Additional characteristics: cheap cost, stew
Ingredients to make pore stew:
2. Boil the broth; Add vegetables, drained beans and aromatic hervates and boil until everything is very soft. Remove the sprig of grass and liquefy or sift everything.
3. Back this cream to the saucepan, add the oil, boil sprinkling what is necessary and serve the bearing stew, spreading on the surface the parsley.
