Pörkölt recipe

Prepare the meat, very clean of fat and cut into diced 2-3 cms.

Ingredients to do pörkölt:

2. Salpiment and flour slightly.

3. Reserve.

4. Heat the butter in a thick bottom casserole.

5. When it melts add the meat and let it brown over fire for a few minutes, stirring so that it brown equally.

6. Thus we managed to seal the meat and prevent it from losing many juices.

7. Apart the meat to a source, to collect the cooking juices that are releasing.

8. Reserve.

9. In the same fat, in the casserole, jump the chopped onions in fine julienne, on moderate heat, until they are tender.

10. Add the peeled tomatoes and in pieces and the broth or water.

11. Heat and add the meat, the juices that you have released, the sweet and spicy paprika and the red in dice.

12. leads to boil, cover and let over low heat, or until the meat is very tender.

13. To half cooking adds the potatoes peeled and cut into thick dice.