Cut the lean into dice.
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| Ingredients to make ostrich stew with broth and mushrooms: |
| For 4 people :: 800 gr of meago from ostrich a mince of almonds piñones and bread two broth glasses (dice or homemade) |
Ingredients to make ostrich stew with broth and mushrooms:
2. Salpimentar and pass (very little) through the pan, with a little olive oil.
3. Cover of broth until it starts to boil, cover and lower the heat.
4. Let cook for half an hour.
5. Add the dry mushrooms (previously passed through the pan) and the mince.
6. Remove so that it does not stick, let cook for five more minutes and let stand.
