The previous day, the well -washed beans are soaked in cold water and in another casserole, we also soak the pig ingredients, escape the black pudding and the chorizo.
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| Ingredients to make an original recipe: |
| 300 g of Ibeas 1 morcilla de burgos 300 g of marinate rib 1 chorizo 1 bacon 1 onion 1 leek 1 leg adobadas de pork 1 ear adopted pork 1 carrot 1 green pepper for The filling 2 eggs breadcrused garlic powder salt perejil bacino |
Ingredients to make an original recipe:
2. Cooked preparation:
3. In a casserole we cook the beans with the onion, the leek, the carrot, and without salt with the water of having been soaked, and covering them slightly. The casserole must be half covered and over low heat.
4. When we boil them, we are scared, throwing a glass of very cold water, we leave them more or less with 2 more fingers of water. And they continue to cook slowly and slightly covered, for 30- 40 minutes.
5. We rule them a couple of times.
6. On the other hand, in the pot we cook all pig ingredients, for 45 minutes or so, except the black pudding, the chorizo.
7. Soak water we throw it, and fill the pot with plenty of water to cook the pig.
8. past 30- 40 minutes, we add the already cooked pig and its broth to the beans. But we do not throw all the sudden broth but sometimes, and that they continue to cook over low heat.
9. When the beans are almost made, we separate the vegetable with a few beans and crush it to pour again in the beans.
10. We incorporate the black pudding, the chorizo ​​and let it cook 10 minutes.
11. Fill preparation:
12. Batimos 2 eggs and add a tablespoon of breadcrumbs, pepper, garlic powder, parsley, and crush a piece of bacon.
13. We fry it as if it were an omelet, more or less the amount is a saucepan of serving.
14. It is added to the beans and that of a boil with everything ..
15. We now separate the beans, the broth, and the ingredients of the pig by another.
16. We serve the beans and in clay casserole (if you have) we put the sacraments (this is what we call in my land the ingredients of the pig) with a little broth and the filling. We accompany some chillies.
