Cut the bread into dice, soak them with water and salt, wrap it in a large white cloth and leave it at least 2 hours or from the eve in the lower part of the refrigerator.
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| Ingredients to make original manchegas crumbs: |
| 600 gr of bread from the previous day 1 red pepper 200 gr of smoked bacon in strips 3 cloves of garlic 1/4 liter of olive oil |
Ingredients to make original manchegas crumbs:
2. heat a little oil and fry the chopped pepper, remove it and, in the same fat, fry the peeled and chopped garlic cloves and the smoked bacon cut into strips.
3. Add more oil, if necessary, and incorporate the crumbs, stirring so that they do not cake. They must be loose and golden.
4. Finally add the pepper and serve. Fresh and green grapes are a good accompaniment for crumbs.
