Oluquito with meat is one of the most representative dishes of Peruvian food. It is a stew made with one of the oldest tubers in Peru: the Olluco. This saucer is one of the most appealed when assembling the weekly menu of Peruvian homes and also, always, it is a dish that has managed to conquer other parts of the world.originally this dish was made with this tuber, which looked like a dad smaller yellow, along with the charqui, which is nothing less than dehydrated beef with abundant salt. With the passing of the years, the original recipe is still in force in several regions of Peru, but it is also a recipe that has been adapted to each era, place or moment of the day. In free recipes we show you how to cook oluquito with meat. Try this delicious dish!
| 🚻 5 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make flesh: |
| 1 kilogram of ollucos 300 grams of beef 1 onion unit 1 tablespoon ground garlic 3 tablespoons of pepher of chili pepher 2 bunches of parsley 4 tablespoons of vegetable oil sal oil, pepper, cumin and oregano |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make flesh:
1. To begin with, rinse with cold water the ollucos and then, help yourself with a pelapapa to remove the skin of each olluco. Finally, with a grater tries to give Juliana to the Olluco, as you will appreciate in the image. The onion and minced meat also gets into small pieces along with our pastes for dressing.
Trick: If you buy Olluco already grated, try to rinse it only once, so the tuber will not lose its texture and flavor.
2. Heat the oil in a pot and when it is already very hot, it deposits there the previously chopped and splashed beef. Do you want to know another Peruvian recipe? In this article we show you how to cook some Peruvian green noodles. Keep reading!
3. Remove the meat and reserve. In the same meat cooking oil, now throws the onion and lets cook for about 3 minutes. Then add the ground garlic and cook for about 2 more minutes.
4. Add the chili paste over low heat and let sail until it has cooked completely.
5. After the cooking of our dressing, it is time to throw the grated mell, the meat previously sealed and half of our chopped parsley. Here also adds salt, pepper, cumin and oregano to taste. Finally, lower the heat to a minimum, cover the pot and let cook approximately 15 minutes.
Trick: Personally, I do not see necessary to add water in this step, since the Olluco tends to release his own water and this will not finish drying completely.
6. After 15 minutes, prove if the Olluco is already cooked. You must have a consistent but soft texture when biting. If you feel that there is still a little more, cover the pot again and let cook a few more minutes. In this step you should note that Olluco has released his own liquid.
7. rectify the salt, throw the other part of chopped parsley to aromatize and will already be ready to eat. You can serve this rich oluquito with Peruvian meat accompanied by a portion of white rice. Do you want to know another Peruvian recipe? In this article we show you how to cook a Peruvian ceviche.
