If you want to prepare a delicious homemade Peruvian oluqito, do not miss this step by step that you share this time with recipes Efrain Mayolo Soto with which you can get a oluquito dish with chicken to suck your fingers. The Peruvian Olluco is a tuber with many properties Benefit for the organism so, although it is not very common in other countries, it is not difficult to achieve it and prepare this tasty oluquito with chicken meat, although you can also prepare it with pork or other types of meat if you prefer.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chicken oluquito: |
| 1 kilogram of olluco ½ kilogram of chicken 6 yellow potatoes 30 grams of cool colored chili 30 grams of ground yellow pepper 30 grams of garlic groves perejil 1 pinch of salt 1 jet of oil oregano 1 onion |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make chicken oluquito:
1. First to prepare this oluquito with chicken we chop the chives in squares, we put it to brown in a pot until it is transparent and add some oregano.
Trick: Oregano gives a different taste to dressing but rich.
2. Next, throw the Aji Colorado and Aji yellow, remove everything and throw the garlic ground and remove it for 1 more minute.
3. Then cut the chicken into squares as for the back and throw it into the Suffrito of Peruvian oluquito.
4. Hence peeling, cutting and throwing the Olluco along with the potato and moving constant.
5. In a cup put half of water with salt and we will throw that to the Peruvian Olluco pot.
Trick: Salt is thrown when you already interpreted the chicken, the Olluco and the Pope.
6. Let it cook 30 minutes and once you see the chicken. Suave, turn off the fire, picas the parsley and throw it into the olluquito pot with chicken meat.
7. And voila! You can already serve the oluquito with chicken if you wish accompanied by white rice or white rice with pepper and onion.
