Olluco stew is one of the most traditional recipes of Aymara gastronomy, with products from the earth and a lot of flavor. In recipesgratis.net we give you the keys to learn how to prepare it and enjoy this spectacular dish, keep reading! Author of the image: Andy
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Olluco stew ingredients: |
| ½ kilogram of chopped oluco ½ kilogram of chopped potatoes 12 pints of salt to taste 2 cups of chicha de jora 2 tablespoons of cool dried chip |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Olluco stew ingredients:
1. To prepare the traditional Olluco stew you will need a clay pot. Appeal, butter, sugar, salt and Jora chicha introduce into it. Mix and let everything be cooked for 10 minutes over medium heat.
2. Past time, adds the Olluco and the previously Sanchochadas Popes. Let the stew slowly for approximately half an hour.
3. When ready, turn off the heat and remove the pot. Spray Olluco stew with fresh cheese to taste and a little parsley. Serve it hot and accompanied by white rice.
