Boil the meat with the onion, chiltoma, garlic and salt with enough water until it softens.
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| Ingredients to make an old Indian: |
| For meat :: 2 pounds of beef post or gallina post 1 onion 1 chiltoma ½ garlic head salt | For the dough :: 8 ounces of corn dough or 10 tortillas in pieces ½ tablespoon of oil 1 onion ½ garlic head 1 teaspoon of pepper 1 pinch of cumin sour orange juice 5 branches of peppermint 3 tomatoes To fry the meat :: ½ cup of lard 3 tablespoons of tomato sauce 1 teaspoon of sugar ½ cup of water salt pepper to taste |
Ingredients to make an old Indian:
2. Remove the meat and fray it (shred it), finely.
3. strain the broth and store it to use later in the elaboration of the old Indian.
4. If you have tortilla, split it into pieces and soak them for an hour with part of broth or if you have a flour, knead it with a little broth, to the dough you obtained either tortilla or flour add, in a smoothly, the onion, the onion, the onion, the onion, the onion, the onion, the onion, the onion, the onion, the onion, the onion, the onion, the onion, Chiltoma, garlic, pepper, cumin, tomato and achiote.
5. Add more broth until it is like a thick atol.
6. FrÃa in the lard, onion and chiltoma chopped along with frayed meat (crumbled).
7. When this is a little stir-fry, the atol of the dough is added and continues to cook continuously around 15 minutes so that it does not stick or until golden appearance is taken.
8. Finally, add 5 branches of peppermint, sour orange juice to taste.
9. Sazone with salt to taste and if it is very dry, add broth, serve with Creole sauce and put on the old Indian at the time of serving.
10. Creole sauce procedure: Fry the onion and sliced ​​tomatoes in oil and then add the other ingredients and leave it for a moment that takes pleasure.
11. Put on the old Indian.
