The Northern Discada is a classic Guiso del Campo, its name comes from the discs used for the plow that are wearing up for their use and loses utility. Like every meal of yesteryear, everyone has their own recipe and taste for each type of ingredients. Here at recipesgratis.net we will teach you to prepare an easy disk that you will enjoy in a pleasant family afternoon.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make northern disk: |
| 500 grams of beef 500 grams of pork pulp 250 grams of bacon 500 grams of sausage 500 grams of manchego cheese 1 kilogram of chivray 2 onion units 1 units of onion 1 head of garlic 100 milliliters of oil 2 units of bell pepper para the green sauce: 100 grams of chili green serrano 4 branches of coriander 1 tablespoon of salt 1 pinch of pepper 1 clove of garlic 1 kilogram of flour tortillas flour flour |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, ideal accompany with beer, grill, |
Ingredients to make northern disk:
1. We gather the ingredients, we clean the chives changers and peppers peppers. We make beefy strips, bacon and sausage, chop the pork in pieces.
Trick: beef can be the following: Arrachera, steaks, fajitas, cesina
2. We will use a grill to roast or a thick comal. We put it in the stove to Flame Alta, which is very good, add a splash of oil and with an onion split in half we rub it throughout the surface where we are going to prepare the disk. We can repeat the procedure with a garlic head. This will give better taste to our Mexican recipe.
3. First we put the bacon and when you release your juice we add the pork, so that it is cooking in the bacon fat. At half cooking, we put the changing onion and pineapple on the side so that they are seasoning our disk, then beef, pepper and sausages. We season with pepper and little salt.
Trick: When the disc is we can add beer shit
4. Meanwhile, to make the green sauce, in another container we have the green and peppers. In the blender we put a quarter of onion, a clove of garlic, salt to taste, cilantro branches and tomatoes with roasted chiles, with a little water. With this green sauce we will accompany our Northern Administration.
5. We turn to the meats, once cooked we place the cheese and finally cover with the flour tortillas, turn off the fire. We hope the cheese will be gratin and the tortillas are heated with the heat of the disk.
6. We serve the northern disk accompanied by green sauce, onion and roasted pineapple. We can eat it as tacos, as seen in the photograph, with fruit water or a very cold beer.
