Wash the chicken pieces and fry them with the oil, along with the fine chopped onion.
 |  |  |  |
| Ingredients to make nogada bird casserole: |
| 6 pieces of bird 8 potatoes 0.5 onion 0.5 Red pepper 7 cups of cold water 1 sprig of celery 1 sprig of parsley 1 teaspoon of oregano 2 tablespoons of rice 1 cup of peeled nuts peeled and ground in the mortar 4 tablespoons of oil 1 pinch of salt 1 pinch of pepper |
Ingredients to make nogada bird casserole:
2. Incorporate the celery, parsley, oregano, pepper and salt.
3. pour cold water and keep fire for 15 minutes, since it starts boiling.
4. Add potatoes, pepper and rice.
5. boil over low heat for 20 minutes.
6. Add the ground nut cup, previously dissolved with a little of the same broth.
7. Serve very hot.
