The Niscalo or Reollón is a very common fungus in Spain and their names vary according to the region. It oxidizes easily, so it can take a greenish color, but it is still edible. They can be found by forests and pine trees during autumn, especially after rainy days, since they reproduce much more than in times of drought. Although there are many ways of cooking and sniffing them to take advantage of them in your dishes, this time In recipes, we propose you to prepare a delicious recipe for snacks with potatoes. It is a delicious spoon dish, with few ingredients and that gives a lot of prominence to this fungus so appreciated in Spanish cuisine. Keep reading and learn how to make them with potatoes with us!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make them with potatoes: |
| 1 onion 1 red pepper not very large 2 cloves of garlic 4 medium potatoes 100 milliliters of good quality white wine 800 milliliters of water (3â…“ cups) 400 grams of snakes 3 tablespoons of olive oil olive oil 1 laurel leaf 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, stew, |
Ingredients to make them with potatoes:
1. Prepare the ingredients of the snacks with potatoes. Take off the seeds to the pepper and pical it. Peel the onion and lick it too. Do the same with garlic cloves and pic them or let them all, according to your taste. Finally, peel the potatoes and chascalas.
Trick: To chascar the potatoes, put the knife in the potato, but without reaching the end, and breaks forming pieces of potatoes. In this way, the potato releases the starch and will work the broth a little.
2. In a wide pot, put the olive oil, heat it and add the onion, the chopped pepper and the garlic. Suffle about 3 or 4 minutes, circling a wooden spoon from time to time.
3. incorporate the potatoes and turn the stew so that the potatoes are well permeated by the flavors of the stir-fry. Suffry them for 2 minutes.
4. Pour the white wine, remove and let the alcohol evaporate about 2 minutes.
5. Cover the stew with water until the potatoes are submerged; You will need approximately 800 ml of water. Add salt to taste and bay leaf.
6. Finally, add the clean and chopped snacks if they are very large. Remove the wishes from snort them with potatoes, cover and let it cook for 1 hour or until the potato is tender.
Trick: It is advisable not to wet the crolts under the tap for cleaning, better use a damp scarf. If they are very dirty, you can wash them under the tap and consume them right away, then lose flavor.
7. Let the snacks rest with potatoes to win more flavor or serve them right away, as you prefer. You will find new recipes.
