Fry the sausages with the oil and reserve them.
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| Ingredients to make Murcia migas for celiacs: |
| 500 gr of cornmeal a good stream of olive oil chorizos longaniza red bacon |
Ingredients to make Murcia migas for celiacs:
2. Mix the flour well in a bowl with the water and put it in the pan with the frying oil the sausages.
3. we must be stirring the migas often with the scratch so that we are left for us, more than half an hour it takes, and the more toasts the more rule they stay, as they say in Murcia.
