Montañés cooked, an ideal spoon dish to eat in winter, since it is a very forceful dish. This is a traditional dish of Cantabria and consists of a cooked bean with vegetables and meat, very tasty and perfect to serve as a single dish. As we said, the ingredients of the mountain cooked are the white beans, mainly, but also the berza, which, which It can be changed by strain leaves if you do not get it, and pieces of marinated meat, such as chorizo, bacon and black pudding. In some areas they add ear or nose. Stay with us and discover in recipes how to make mountain cooked, the authentic recipe of Cantabria.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Mountain cooked ingredients: |
| 300 grams of white beans 3 sheets of beza or col 1 piece of onion 1 piece of green pepper 1 chorizo 1 morcilla 2 pieces of marinated rib 1 piece of fresh rib 3 potatoes 1 piece of marked bacon 2 tablespoons of sweet paprika 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Mountain cooked ingredients:
1. To prepare the mountain cooked, the first thing you should do will be to prepare the ingredients. The day before, put the beans to soak and leave them about 12 hours. At the time of cooking the dish, drain them well.
Trick: To gain time, you have the option to prepare the mountain cooked with boat beans.
2. Place the beans in a large casserole with the peeled and cut onion, the chopped pepper, the ribs, the marinated bacon and the chorizo. It covers everything with manea water that exceeds the beans about four fingers. Put the casserole over medium-high heat until it starts boiling. Reserve potatoes, beza and black pudding.
3. When it starts boiling, with the help of a spoon or a spatula, remove the foam that is formed on the surface. Add some salt and let the cooked for a 1 hour and 30 minutes over medium-low heat. See adding water as necessary.
4. While the mountain cooked is cooked, peel the potatoes and lavas. In addition, cut in strips the leaves of beza or col, the black pudding cuts in pieces or leave it whole, as you prefer.
Trick: You can also make the mountain cooked with cabbage if you do not get Berza or Col.
5. After an hour and a half, it incorporates the potatoes into the casserole, the beza and the black pudding. To follow the authentic recipe of the mountain cooked, you must snap the potatoes.
6. Add 1-2 tablespoons of sweet paprika and let the mountain cooked cook for 30-40 minutes or something else if necessary. Everything is very tender, especially meat, bacon and beans. When you see that it is already, turn off the fire.
7. If you are a bit clear the broth you can take part of the beans, potatoes and some vegetables, crush it and add it to the casserole. Let it boil and mix everything well and go. You can let the cooked cool and misfortune it if you do not want me to have so much fat, since the fat will be on the surface and you can easily remove it. Without a doubt, this typical mountain cooked recipe is delicious.
