This powerful mortteruelo recipe is a classic where there are. It comes from Cuenca and Albacete lands and is a magnificent and simple dish composed of a wide variety of meats, among which pork, hare, bird meats or rabbit are found. And surely it will become one of your favorite spoon dishes, especially in the coldest days. Go for it!
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Morteruelo ingredients: |
| 2 Pork liver fillets 1 piece of hare or rabbit 1 piece of chopped pork leg in two 1 piece of serrano ham or pork bacon 1 slice of bread with crumb from the previous day 1 small glass of oil of oliva 1 tablespoon of ground black pepper 1 liter of water 1 tablespoon of the vera paprika 1 tablespoon of thyme 1 tablespoon dessert of rosemary 1 tablespoon dessert of cinnamon 1 tablespoon dessert of nutmeg 1 tablespoon dessert of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Morteruelo ingredients:
1. Heat in a water and salt pressure pot to cook all the meat. You must cook for an hour to bone it easily. If you use a normal pot, leave it for 2 hours.
2. Clean the meat of bones and skin, listen to it in small pieces and reserve the cooking broth. Put oil in a wide pan and pour all the meat together with chopped bread. Remove constantly so that he does not burn and crumbles.
3. Kitchen for 12 minutes and, at this point, dress with ground herbs. You can also add cumin or alcaravea. Put the paprika finally and remove all the ingredients to integrate.
4. Pour the meat cooking broth into the pan. Do it little by little and you will see that a paste begins to form. Remove it and, if you see that it is not necessary, do not add the entire broth.
5. When it starts to boil add the cinnamon and nutmeg. Let cook until the broth has been consumed in its entirety, do not stop stirring until a meat paste is formed.
Trick: Originally, the Morteruelo Conquense should not crush, although there are those who do it. Its traditional preparation has some texture.
6. The Morteruelo de Cuenca is ready, it only remains to enjoy it. Accompany it with bread and wine if you wish.
