Cut the mondongo in strips. In a pan with brown oil onion.
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| Mondongo stew ingredients: |
| ¾ kg of mondongo cooked 50cc of olive oil 1 chopped onion 1 can of chopped pear tomatoes 2 sheets of laurel perejil chopped 3 potatoes cut into daditos 2 carrots vegetable broth necessary amount salt pepper a taste |
Mondongo stew ingredients:
2. Add the tomatoes, the mondongo and continue on the fire stirring well.
3. Add the bay leaf, salt and pepper and add the potatoes, carrots, broth and season to taste.
4. Let it boil over moderate heat until all is cooked.
