On this occasion we will teach you to prepare a delicious Mexican -style stew, with beef fillets, tomatoes, onion, chili and many other ingredients that will not leave you indifferent. Get to work and cook with recipes.net this increible meat stew.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make the Mexican fillet stew: |
| 3 units of mature tomatoes chopped in cubes 5 units of chopped green tomatoes 1 Unit of chopped green pepper in cubos 1 unit of chili serrano chili chopped ½ onion unit chopped on cubes ¼ onion unit 1 Chopped garlic clutch ½ bunch of small coriander 1 pinch of salt or chicken consommé 1 pinch of ground pepper 5 milanese fillets or fillets of beef in small paintings small pictures |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy, stewed cost, |
Ingredients to make the Mexican fillet stew:
1. If you can snack the fillets where you buy them, doing so is very easy. You just have to wind them like tacos and cut them first into strips and then those strips in pieces.
2. In a large pan, we put the minced meat to cook in 1/2 cup of water and a little oil. When it boils, add the chopped onion, garlic clove, salt and pepper to taste. Let cook over low heat until water is completely consumed.
3. When consumed and the meat has been golden in its own juice, we incorporate the rest of the chopped ingredients and let it boil for 20 minutes.
4. When the Mexican fillet stew is ready, we serve it with beans of the pot or refritos, totopos or white rice beans.
