Cut the meat into regular pieces and make a broth; After it has boiled well you add the green beans and cassava cut into pieces.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make meat thicker: |
| For 6 people :: un kilo of beef chest. Half kilo of green beans. of coriander. broth (the necessary). color pepper. paprika. oil salt. |
Ingredients to make meat thicker:
2. Let it continue boiling.
3. apart, scratch the corn.
4. You can also liquefy or grind them in grinding machine, along with the coriander and onion.
5. Place the mixture resulting from corn, coriander and onion in a pot; And there you are gradually incorporating the broth until you get a thick mixture.
6. Do not stop moving to take its point and do not stick.
7. When this kind of pepián is ready, put it to the cooking of meat, beans and cassava and check if the salt point is fine.
8. This preparation must serve it in Soperos dishes.
9. on top of you put the onion prepared as for onbech, with a little color pepper.
10. On a medium laying plate it serves red rice or cholo rice, as it is also called.
