One of the typical Arequipa dishes is the mushroom of meat, the name comes from the colloquial word that refers to a stew with vegetables. This delicious dish is known throughout the province of Arequipa and can be found in the famous Arequipa spicy. A delicious, economical and fast lunch that does not require difficult ingredients to find, nor great culinary knowledge. To make this saucer you will need a traditional dressing with panca chili paste, remember that this last ingredient you can do it home or buy it. If you want to know how to make flesh, do not miss this recipe, in recipesgratis we want to teach you to prepare a traditional stew To share with family and friends. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| INGREDIENTS TO MAKE MATASQUITA OF MEAT: |
| ½ kilogram of beef (stew) 3 white potatoes media 1 medium purple onion 2 tablespoons of Aji panca paste 1 tablespoon garlic paste ½ cup of peeled peas 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
INGREDIENTS TO MAKE MATASQUITA OF MEAT:
1. To start with the meat of meat matasquita, you must first cut the meat from the stew in medium squares. The purple onion into small squares, peel and cut the potatoes into medium squares, and the same with the carrot.
Trick: To avoid oxidation of the potatoes, add water.
2. Seal the meat in a median pot with a stream of oil.
3. In a median pot, add a stream of oil and add the purple onion in squares.
Trick: A pinch of salt will help dehydrate the onion.
4. When the onion is transparent, it incorporates the panca pepper and ground garlic.
5. When the dressing is ready, add the previously sealed beef. What is this Peruvian Matasquita?
6. Add chopped vegetables and beef background. Salpiment and let over medium heat approximately 20 minutes.
7. You can already serve the Matasquita of Arequipa flesh with rice and accompany with toasted bread. Tell us in the comments what this recipe has found.
