Sauté the leeks in oil, add the vegetables and leave permeate a few minutes.
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| Ingredients to make marine stew: |
| 800 grams of troz and cooked reineta (or any other fish such as hake, congrio, etc.) can be any other fish, 800 grams of cooked clams without shells. 800 grams of cooked mussels and without shells. 100 grams of prawns or colitas of shrimp. 2 thin sliced leeks. 2 tablespoons of oil. 1 paprika cut into julienne. Simple white sauce (search this recipe on this site). 1 tablespoon of fine chopped parsley. |
Ingredients to make marine stew:
2. Add 1/4 cup of cooking of fish and shellfish and cook over low heat and covered for 5 minutes.
3. Add the fish and cooked shellfish, the white sauce and the chopped parsley.
4. Revolve gently and serve hot accompanying cooked vegetable salads.
