The meat with the onion is cooled.
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| Ingredients to do mensaf with yogurt: |
| 1 K. lamb 750 g. rice 1 onion 200 g. Piñones 2 liters yogurt |
Ingredients to do mensaf with yogurt:
2. The liquid yogurt is added (if you are not in an Arab country or the dry yogurt (yamid) with hot water).
3. It is cooked together with the meat until it is quite soft.
4. the rice is prepared alone.
5. Cdo the meat and rice are at its point, it is presented in a round tray in which a layer of sharak bread is put but if you are not in the Arab country it is not necessary, then the rice extended throughout the banada, The meat is put on top and laughs with the yogurt broth, it is decorated with fried pinions on top and served with dishes of that sauce next to.
