This malagueño stew dish is a complete menu, since it combines broth, vegetables and meat. So you no longer have an excuse to prepare it because in addition to being delicious, it is a powerful bean stew that will bring you a lot of energy when you need it, especially in the coldest days. According to the time of the year, the cabbage can be replaced with green beans or chard, but that is already your thing. If you do not know how to make an Andalusian bean stew, do not miss the step by step that recipesgratis.net puts at your disposal of a delicious Malaga stew.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Malaga stew ingredients: |
| 1 kilogram of col 250 grams of dry white beans 150 grams of carrot 1500 grams of pumpkin 1 potato 1 red pepper 1 head of garlic 250 grams of lean meat of pork 125 grams of ribs 125 grams of Bacon 150 grams of onion black pudding 1 piece of bone old bone 1 laurel leaf 1 teaspoon of paprika salt |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, stew, |
Malaga stew ingredients:
1. The first step to do this Malaga stew is to soak the white beans the night before and drain them the next morning to use them later.
2. To start making the Andalusian bean stew, peel the pumpkin, carrot and potato.
3. Then, chop or cut the washed, the carrot, the potato and the pepper, and roast the garlic head without pelar.
4. Next, heat water in a pot and put the chopped meat: ribs, bacon, black pudding and bone.
5. Add salt and when the Malaga stew pot breaks to boil, add the beans and let an hour cook.
6. After an hour, add vegetables, roasted garlic head, bay leaf and paprika teaspoon. Rectify the salt point, cover and let cook 30 more minutes.
7. Finally, strain the broth and serve separately the vegetables and the meat of the Malaga stew. If you are interested in potajes recipes, do not miss the following recommended:- Homemade stew
– Lentil and vegetable stew
– Madrid stew
