In an Express pot with half of water we cook the chickpeas, the laurel, 2 garlic with peel and the chopped cod of 15 to 20 minutes.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Madrid stew: |
| 4 garlic cloves ¼ hard bread unit ½ teaspoon of cumin 1 teaspoon of paprika 500 grams of chickpeas 2 units of cooked egg 3 laurel leaves 300 grams of chopped cod 1 pack of spinach 1 onion unit 4 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make Madrid stew:
2. On the other hand, in the oil we fry the bread in pieces and the garlic. When we are fried and go to a mortar.
3. We add to the mortar the cumin and yolks of the eggs and majo (we crush in the mortar).
4. In the same oil where we fry the bread and garlic, add the paprika, fry it a little and we will add it to the chickpeas that are in the pot, as well as the mortars mashed. Chop the egg white in tiny pieces and also add it to the pot and, finally, incorporate the spinach and let the stew with the lid already removed for 10 minutes.
5. To this stew you can add rice to make it a single dish. If you want to incorporate this ingredient, you must do it during cooking and add a handful of rice per person, if it dries a bit add water so that something broth is left. Rectify salt flavor.
6. When it is ready, it serves the Madrid stew and enjoy!
