1 Preparation of the chickpeas soak with warm and salted water for at least 12 hours.
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| Ingredients to make Madrid cooked: |
| For -2 people :: 750 gr. chickpeas 750 gr. Ternera Morcillo 600 gr. Gallina 200 gr. bacon 100 gr. Ham in a piece 200 gr. cane bone 2 ud. Chorizo 2 ud. onion black pudding 600 gr. cabbage 6 ud. carrots 6 ud. medium potatoes 300 gr. Green Jew 1 UD. onion 2 ud. nails 2 ud. garlic cloves 100 gr. novos water | For the filling :: 200 gr. White bread crumb 3 ud. Eggs 1 Spoils Sope Perejil Picado 2 ud. chopped garlic cloves 1/2 dl. Cooked broth frying oil |
Ingredients to make Madrid cooked:
2. Place the morcillo, ham, washed bones, bacon and chicken in a pot.
3. Cover with water and take it to the fire.
4. When it starts boiling, remove the foam and introduce the chickpeas (better inside a rack), as well as onion and nails.
5. Let cook for 1 hour.
6. After this time, add the chicken.
7. An hour later add carrots and peeled and whole potatoes, and keep cooking slowly.
8. Remove a little from the cooked broth and cook in it the sausages and black pudding.
9. apart, cook cabbage and beans, and saute everything with chopped garlic and oil.
10. 2 For the filling all the ingredients of the filling with the chopped ham and make some balls.
11. Fry them in very hot oil. Reserve them.
12. 3 Termination of Platocuo is missing 15 minutes for the cooked meat to be tender, add the balls we had reserved.
13. Drain the broth and prepare a noodle soup with the paste.
14. 4 Presentation first see the soup and then meat with chickpeas and vegetables.
15. meat, chickpeas and vegetables can be watered with virgin olive oil.
16. There are those who prefer to accompany everything with a little homemade tomato sauce.
