On this occasion, in recipesgatis we bring for you an incredible and practical preparation, whose main ingredient is the egg, which makes it a simple and very accessible recipe. In addition, it is a preparation that is perfect for a very complete breakfast or a dinner at the end of the day. It is an incredible crushed or crushing with egg typical saucer of the regions of northern Mexico. It is a home recipe whose taste will surprise everyone at home. If you want to know all the details and discover how to make machaca with egg, do not stop reading!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make crushed or machaca with egg: |
| 10 eggs 4 tablespoons of whole milk garlic clove 2 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, nothing spicy, ideal to accompany with natural juice, in pan, |
Ingredients to make crushed or machaca with egg:
1. put the beef in a saucepan with boiling water. Add a piece of onion, garlic clove and bay leaf with a pinch of salt. Let cook for approximately 30 minutes, remove from heat and let cool. You can start disinating the meat then.
Trick: You can also buy dry meat of crumbled res.
2. Meanwhile, take the rest of the onion and pike it finely, next to the red tomato and the Serrano Chile. Booking.
3. On the other hand, place the eggs in a bowl, add a pinch of salt and milk. Beat all ingredients until they are integrated and reserve.
4. In a hot pan with oil, sauté the chopped vegetables: onion, tomato and green chili. Add a pinch of salt and move constantly.
5. When the onion becomes transparent, add the indulgence and let it season for 5 minutes, moving constantly.
6. Finally, add the egg, integrate the ingredients and let cook for 5 more minutes over medium heat.
7. Praise! Enjoy this delicious machaca with egg.
