This dish is ideal for cold days. In addition, in Argentina we enjoy the Locro on national days like May 25. In general, Locro is usually made with corn, however, along with recipes, this time I teach you to prepare this version with Candeal wheat. Does you feel like enjoying a different locro? Continue reading and discover with us how to make a wheat locro, you will love this recipe that also includes a multitude of vegetables and represents a very complete dish.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make wheat locro: |
| 250 grams of wheat wheat 150 grams of carrot 150 grams of onion 30 grams of red or green bell pepper 1 clove of garlic 200 grams of pork or cow 1 tablespoon of sweet paprika ½ tablespoon pepper dessert |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make wheat locro:
1. To start preparing your wheat locro, rinse the cereal until the water comes out limited.
2. Let it soak in the fridge for 12 hours. Once that time has passed, hyerve for approximately 20 minutes. Keep in mind that then it will cook with the Locro too, so it is not necessary for it to be so soft at this point.
3. While the wheat, pela, pica and dora the onion in a pot or saucepan with the high heat and 1 teaspoon of hot oil.
4. Once golden or transparent, add the chopped bell pepper. For this recipe from Locro de Trigo you can choose green or red pepper, both are perfect!
5. When the bell is golden, it carries the vegetables to the sides and in the center adds the carrot and the meat cut into cubes. Seal the meat on all sides and take it to the edges as well. Repeat the process with the smoked bacon.
Trick: You can make the wheat locro recipe without meat by eliminating those elaboration ingredient.
6. While the meat is brown, click and boil the sausage 5 minutes. Then cut it into slices.
7. Add the cut chorizo, the wheat, the peeled pumpkin and cut into cubes, the condiments and cover all your preparation with boiling water. Lower the fire, cover and cook it 1 hour stirring it every so often so that the preparation is not hit in the background and corroborate that it does not stay without water. If this happens, add more water, always hot.
8. After that time, you can serve and enjoy your locro of Candeal wheat. You could also let it cool for 2 hours and fraction it to cool it into the refrigerator for 3 days or 3 months in the freezer. We recommend you accompany it with boiled white rice.
