In recipes, we invite you to prepare this substantial lentil stew recipe ideal for winter nights. It is very simple to prepare and extremely delicious. The bacon is almost an obligatory ingredient, but the ingredients can be chosen at ease from the members of the household: with colored sausage, veal meat, among other meats. This recipe, in addition to being rich in nutrients such as iron and proteins, is A typical dish consumed in times of cold throughout Argentina, especially on national dates such as May 25. Discover all your benefits and prepare it at home, here we show you how to make lentils with meat in a few steps!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make lentil stew: |
| 600 grams of lentils. 1 red pepper cut into cubos salt pep |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, pressure cooker, |
Ingredients to make lentil stew:
1. Sliced ​​the red chorizo ​​and each slice in rooms. Place them in a pot with water over medium heat until it boils for 10 or 15 minutes, they are misleading. Water drain and reserve the sausage.
2. Cut the bacon into cubes. First, Dora in a pot over high heat the bacon. When you release your fat, add the red chorizo ​​you had misunderstood. Once brown both ingredients, take them away and reserve them.
3. Cut the meat into cubes and check it in the pot with the cooking bottom that remained of the bacon and sausage. Turn the meat to seal it on all sides. Then retire it and reserve it.
4. Put the onions and chopped green onions on the saucepan, along with the red pepper cut in cubes. Place a teaspoon of salt. Stir until the onion is transparent.
5. Add the cubes cut tomatoes. Stir all vegetables about 3 minutes.
6. Once the vegetables are soft, place the three meats that you had reserved: the bacon, the meat and the red chorizo. Stir everything very well.
Trick: When you throw the meat, you can add half a glass of wine and wait for alcohol to evaporate.
7. Then, place the potatoes cut into cubes. Move well until everything is integrated. Add condiments, salt, pepper, ground chili and stir very well.
8. Add the lentils, previously soaked. Stir well.
Trick: It is recommended that you remove the lentils approximately 3 hours before using them.
9. Add hot water to cover all the ingredients and add 2 or 3 bay leaves, stir. Put the cover to the pot and let cook over medium heat. It is so stirred the preparation of the easy lentil stew and, if necessary, add more hot water so as not to cut the cooking.
Trick: Do not exceed the water. You always have to cover the ingredients of the stew, but not too much.
10. When you see that everything is cooked, turn off the fire and cover the pot. It is ideal that you let this traditional lentil stew for a few hours so that flavors are concentrated more and is tastier.
11. Finally, it serves the lentils with sausage in casseroles. If you want, you can sprinkle chopped parsley.
