This recipe is one of those recipes of the grandmother, of traditional cuisine, of a pouting kitchen, with some variations. Keep step by step and above all, looking at the photos to see how each of the steps have to look. This legume stew with vegetables and rice with lacon and sausage is a typical winter dish. Enjoy it because it is very worth it.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make legumes with vegetables and rice: |
| 150 grams of chickpeas 100 grams of lentils 50 grams of alubias of Segovia 50 grams of azukis or reds red 100 grams of integral rice 1 onion and a small garlic 1/4 palabaza oil vegetable broth/meat 1 chirivÃa 3 carries 1 laurel leaf |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, stew, |
Ingredients to make legumes with vegetables and rice:
1. We start the recipe of the legume and vegetable stew, putting in a pot to poach the onion, garlic, carrot and bay leaf.
2. When we are poached everything we add a chopped ñora and the bones of Lacon. Go around until the lacon releases your own juice.
3. Add the two grated pear tomatoes and fry.
4. The day before the recipe, we gathered the legumes and the integral rice in a bowl and we soak. We change the water a couple of times when we see that they have absorbed it.
5. Add the legumes to the pot and give them a couple of turns to take the taste of the lacon and vegetables.
6. We can incorporate water/meat broth. In this case I had a broth already done.
7. We introduce the vegetable broth, the turnip, the chirivia and the chorizo ​​cut and we have it over low/medium heat for approximately two hours. You have to control and circle each time so that the legumes with vegetables and rice to the pot are not hit.
8. After two hours we will add the pumpkin, the potato, the cuts cut. Let boil half an hour more until the stew of legumes and vegetables remains in this way.
9. We can add a splash of oil olive oil, a pinch of pepper and eat. This stew of legumes with vegetables and rice with lacon and sausage is a real delight and you will see how your family will love it.
