We wash the leeks, we cut first into four parts, along, and then in small pieces.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make leeks: |
| 400 g of potatoes 2 thick leeks 2 eggs (or egg white) 3 spoons of butter 4 slices of bread |
Ingredients to make leeks:
2. We peel and wash the potatoes that we cut into dice.
3. We cut the bread into small pieces.
4. Derret the butter in a pan.
5. We fry bread.
6. We retire and reserve.
7. We pour 2 liters of water in a casserole.
8. We leave and introduce the potatoes and leeks.
9. Cook for 30 minutes.
10. We separate the whites from raw yolks.
11. Beat the yolks in a bowl and add little by little 1 ladle of potato cooking liquid.
12. We incorporate into the casserole stirring with a rod or a blender.
13. We serve in a soup and accompany the fried bread.
